Sunday, April 4, 2010

Aloo Mushroom

1 lb white mushroom peeled and chopped
2 potatoes peeled and chopped
2 inch ginger shredded finely
3 green chilli chopped finely
2 big onion chopped
3 cloves garlic
3 cloves
2 green cardamom
¼ tbs poppy seeds
6-7 black pepper
1 red chilli
½ tbs cumin powder
½ tbs coriander powder
4 tomatoes blenched and chopped
¼ tbs turmeric powder
Salt to taste
6 tbs oil

1) Take half of chopped onion, red chilli, garlic, black pepper, cloves, poppy seeds, cumin powder, coriander powder and cardamom and grind to a smooth paste with few spoons of water.
2) Heat 2 tbs of oil in a frying pan and fry the chopped ginger and green chilli for few sec and then add the sliced mushroom and fry it for about 5-7 minutes till the water evaporates. Sprinkle some salt and keep it aside.
3) Heat 1 tbs of oil in a frying pan and fry (about 5 min) the potatoes till it gets half cooked and keep it aside.
4) Heat 3 tbs of oil and put remaining onion chopped and fry in low flame till it gets nice brown color and then add the grind paste and fry till the oil separates from it.
5) Add chopped tomatoes and fry for couple of minutes and then add turmeric and add 2 ½ cup of water and let it boil.
6) Add salt and then fried chopped potatoes and let stir it and let it boil for 3-4 minutes.7) Add fried mushroom, stir it and cover the lid and let it boil for about 5 minutes or until the potatoes and mushroom gets cook properly and Aloo Mushroom is ready to serve with rice or roti.

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