Egg Drumstick Curry

Ingredient:
6 egg hard boiled
3 medium potatoes boiled
12 drumstick 2-3 inch long
1 medium onion, thinly sliced
¼ tbs mustard seeds
1 bay leaf
1 tbs garam masala (optional)
1/2 tbs tamarind paste
Salt as per taste
4 tbs oil

Make paste:
2 tomato chopped
2-3 red chilli
2 garlic cloves
1 inch ginger piece
1 tbs cumin/coriander powder (or whole coriander and cumin)

Method:
1) Boil drumstick with little salt, 1 cup of water and tamarind for 1 whistle and let it cool down.
2) Grind the ingredient listed under paste to a smooth paste.
3) Cut potatoes into 2 inch big pieces or you can cut into 2 inch size and then boil.
4) Take the shell out of the eggs and poke couple of times in each egg and keep it aside.
5) Heat 2 tbs of oil in a non stick frying pan and then fry the eggs, 2 at a time till golden brown. Keep stirring so that all side of the egg gets nice brown color.
6) Add remaining oil to the same frying pan and let it heat. Add the bay leaves, mustard seeds and let it finish popping.
7) Add the sliced onion and fry it and cover the lid and low the flame and keep it for another 2 minutes till it turns brown add the masala paste and fry it for about 5 minutes in medium flame.
8) Add 2 cups of water and let it boil for about 5 minutes, add salt, turmeric, boiled potatoes, drumstick along with the water and let it get cook for 4 minutes.
9) Add the boiled eggs to the grave and mix it and let it cook for another 5 minutes and sprinkle the garam masala and your egg drumstick curry is ready to serve with Rice.

Garlic Chatpata Fish(Tilapia)

Ingredient:
2 slice of tilapia fillet chopped
3-4 Tbs garlic choped
1 tbs tamarind paste
½ tbs turmeric powder
½ tbs red chilli powder
1 tbs Coriander/cumin powder
2-3 Green chilli chopped
4-5 tbs oil
4 cloves of garlic crushed
1 pinch of hing( Asafetida )
5-6 tbs chopped coriander leaves
Salt as per taste

Method:
1) Grind Tamarind paste, chopped Garlic, Turmeric powder, Coriander/cumin powder, Red Chilli powder and chopped green chilli with few spoon of water to a coarse paste, mix with 1 tbs oil and salt and and rub it to the fish and keep it aside for about 15 minutes.
2)Heat rest of the oil in a heavy bottom frying pan add hing and crushed garlic and fry till light golden color and then add marinated fish and stir well, after a minute turn the fish pieces to other side and let it fry for another minute or two and add chopped coriander.
3)cook for another 2 minutes and your Garlic chatpata fish (tilapia) is ready to serve hot with your choice of roti or nan.

Egg Bhurji

Ingredient:
1 big red onion
3 eggs
3 medium red tomatoes chopped
chopped green chilli as per your need
1/4 tbs cumin seeds
1/4 turmeric powder
red chiili powder as per your need
salt as per your need
few coriander leaves chopped
3-4 tbs oil

Method:
1. Grate the onion, if you have problem grating it you can coarsely grind it also without any water.
2. Heat oil in a semi flat non-stick frying pan, add cumin seeds, chopped green chilli and grated onion and fry it till water contents goes away
3. Add red chiili, turmeric powder and chopped tomatoes, salt, mix it and fry for a minute and add 1/3 cup of water , cover the lid and let it cook for 5 min.
4. Now tomatoes have become soft and turned into thick sauce, stir it and crack egg and put it on top of the sauce, put all the eggs on different part of the sauce.
5. Sprinkle salt, cover the lid and let it cook for about 5 min.
6. Now mix it properly, let it cook for another minute and Egg Bhurji is ready to serve. Garnish with coriander leaves.
Note: If you like big chunks of eggs then don't mix too much.

Salmon Fry by Ashok

Ingredient:
2 lb salmon filet
2 tbs lemon juice
1/2 tbs turmeric powder
1 tbs red chilli powder(1 tbs cumin powder + 1 tbs coriander powder) or 2 tbs curry powder
1/4 tbs crushed black pepper
1 tbs ginger/garlic paste (optional)
3-4 tbs oil to fry
salt as per taste

Method:
1)Cut the salmon into 3-4 peices or as per your need and mix lemon juice, salt, spices, crushed black pepper, ginger/garlic paste, turmeric and keep it for atleast 30 minutes.
2)Take 2-3 tbs of oil in a frying pan and when it's hot put the marinade salmon peices into the frying pan one by one and cover it and let it cook for about 2 minutes and then turn all peices to other side and let it cook for about 2-3 minutes and Salmon Fry is ready to serve.

Chicken Kabab

Ingrediant

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3 lb ground checken

1 cup coriander leaves minced

1 bunch scallian chopped

50 gram ginder chopped (about the same with green chilli are ginger)

8 clove garlic chopped

8 green chilli chopped

1 tbs coriander powder

1 tbs cumin powder

2 tbs chicken masala

3 tbs spoon oil to fry

salt as per taste
Direction

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Mix the chicken and all above ingrediant except oil and mix it well. Take a frying pan put a spoon of oil make small nuggets of this paste and put it on the frying pan. When it's cooked on one side or about after 1 minute turn the nuggets to the other side. It's ready to serve and everyone will just love it.

Dry Shrimp Fry

Ingredient:
1 cup of small dry shrimp
1 medium red onion sliced
1 big tomato chopped
½ cup cherry tomatoes, sliced into two
2 chili
1/4 tbs of mustard seeds
½ tbs of turmeric powder
2 tbs of oil
Salt as per taste
Method:
Boil 2 cup of water and add the dry shrimp into it and keep it for 5 minutes and then strain it out of the water.
Heat oil in a frying pan, and put the mustard and allow it to crack and then add the chili and sliced onion and fry till the onion color changes.
Add the chopped tomatoes and cherry tomatoes and fry till the raw smell of tomatoes goes away and add the shrimp, turmeric and salt, fry it for 5 minutes and switch off the gas.
It’s ready, serve hot with rice.