Sunday, April 18, 2010

Spinach Tomato Curry


1 bunch of Spinach chopped
5-6 medium size Italian tomatoes chopped
2 cloves of garlic chopped
3-4 chopped green chillies
1 tablespoon mustard seeds
1/2 tsp haldi
3 tablespoons oil
salt to taste

1) Heat oil in a frying pan, add mustard seeds and allow it to finish popping and then add chopped garlic and green chilli and fry it for a minute and then add chopped spinach and let it cook till the spinach gets cook.
2) Add chopped tomatoes and mix it well, add turmeric powder, salt and stir it properly cover the lid and let it cook for about 5-7 minutes or until tomatoes gets soft and well blended with spinach.
3) Open the lid and mix it properly and switch off the gas and your spinach tomato curry is ready to serve with Rice or Roti. I prefer this with Rice.

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