Monday, April 12, 2010

Roasted Eggplant Salad

1 big Eggplants
1 big white sweet onion chopped
2 green chilli chopped(optional)
Coriander leaves to garnish
1 tbs olive oil (I prefer mustard oil)
Salt to taste

1. Brush Eggplant with oil and poke few places with a fork and roast them. Either a)You can roast it directly on the gas burner, keep turning at regular intervals, until the skin becomes black or
b) You can take the eggplant on a plate and microwave it for 10 minutes and peel the skin and mash it properly.
2. Add salt, chopped onion, green chilli, coriander and roasted eggplant and mix it properly.
3. Add oil and again mix it properly and serve with Rice or Roti.

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