1 bunch chopped spinach
½ cup dry green pea soaked overnight
1 large chopped onion (or 2 medium)
2 chopped tomatoes
1 small (chopped) (optional)
Paste of (A piece of ginger, 3 clove garlic & 3-4 green chillies )
1 tablespoon curry powder
¼ tbs garam masala powder
¼ tsp haldi
¼ tsp whole jeera
3 tablespoons oil
salt to taste
1) Pressure cook the chopped spinach, soaked pea and chopped potatoes for 1 whistle.
2) Heat oil in frying pan add jeera, after a minute add chopped onions and fry till onion gets brown and add ginger garlic paste, curry powder, turmeric and fry for about couple of minutes.
3) Add chopped tomatoes and fry for another 3-4 minutes till tomatoes gets soft and stir properly with the masala.
4) Add ½ cup of water and let it boil and then add the boiled spinach pea to it and stir it properly and add little salt and garam masala and Spinach pea is ready to serve with rice or roti.