1 medium potato peeled and chopped (about ½ cup)
1 medium eggplant chopped (about 1 cup)
1 medium zucchini chopped (about 1 cup)
1 medium cabbage chopped finely (about 2 ½ cups)
A fist of soaked chana daal (optional)
1 chopped tomatoes
1 small onion chopped
A small piece of ginger
2 cloves of garlic
3-4 dry red chillies
1 tablespoon curry powder
1/2 tsp turmeric powder
1 tsp whole cumin
3 tablespoons oil
salt to taste
1) Grind the onion, garlic, ginger, chili and curry powder with few spoons of water to a fine paste.
2) Take all the chopped vegetables including tomatoes, daal and put in the pressure cooker, add salt and turmeric powder and cook till it is ready to get the whistle switch it off the gas and let it cool down.
3) Heat oil in a frying pan add cumin, after a minute add the paste and fry till nice aroma starts to come out of this paste. Add the cooked vegetables and mix it well.
4) Let it cook for 4-5 minutes and your mixed curry is ready to serve with your choice of Rice or Roti.