7-8 medium size Jalapeno
7-8 tbs of Simple rice fry or rice biryani
7-8 tooth picks
Pinch of salt
My Friend Alecia made this recently and it was so good that I had to ask her for the recipe, as per her you can make these jalapeno stuffed with meat or potatoes too. I liked it so much that I thought you will also enjoy the same.. Thanks for sharing your recipe Alecia..
1. Clean the Jalapenos and cut top about an inch below the stem with a sharp knife and remove the seeds from both part of the chilli.
2. Stuff 1 tbs of rice biryani to each chilli carefully and close the top and put a toothpick from the top of the chilli.
3. Cover the chilli in aluminum foil and roast it in 450 for about 25-30 minutes or until the chilli is cooked. The time may differ as per the oven you are using.
4. Sprinkle some salt on top of the chillis and let it stand for few minutes before serving and your delicious Stuffed Jalapeno is ready.