Beans Daal Masala

Ingrediant:
½ lb beans cut about 1 inch size slanted
¼ cup toor daal soaked
¼ cup chana daal soaked
1 big onion chopped
1 completely red tomato chopped
¼ tbs cumin seeds
1 tbs chilli powder
¼ tbs turmeric powder
1 tbs curry powder
Salt as per paste
3 tbs oil

Method:
1)Heat the oil in a frying pan and add cumin seeds, after it pops out add the chopped beans and chopped onion and fry for about 5 minutes.
2)Add both toor daal and chana daal and fry it for about 2 minutes.
3)Add chopped tomatoes, curry powder, turmeric, chilli powder, salt and 3 cups of water and stir and let it boil.
4)Cover the lid and let it simmer for about 15-20 minutes in low flame. Stir it and your delicious beans daal masala curry is ready to serve with your choice of Rice or Roti.

Okra Blackeye Beans Curry

Ingredients:

Blackeye beans 1 lb frozen (thawed)
Okra ½ lb chopped into small pieces
Onion 2 medium chopped
1 cup pasta sauce (prefer any with herb and garlic)
½ tbs mustard seeds
½ inch ginger chopped
4-5 dry red chilli
Few black pepper
1 tbs curry powder
¼ tbs turmeric powder
salt to taste
cooking oil

Method:

1) Blend the curry powder, black pepper, dry red chilli, chopped ginger and 3 tbs of chopped onion into a smooth paste with few spoon of water.
2) Heat 5-6 tbs of oil in a frying pan and add mustard seeds when it’s done popping add chopped onion and sprinkle a pinch of salt and fry for couple of minutes and add okra and fry for another 4-5 minutes.
3) Add masala paste, turmeric and fry it for another 4-5 minutes. Keep stirring in between to avoid it sticking to the bottom of the pan. Now add the thawed beans and stir it properly add 2 cups of hot water and let it boil.4) Add salt and paste sauce cover, stir cover the lid and let it cook for another 5-10 minutes and your okra beans curry is ready to serve with your choice of Roti or Rice.

Simple Beans Fry

Ingredients
2 tbs oil
salt as per taste
Method
Clean the beans and make into two peices.
Heat oil in a fying pan and add the cuts beans add salts and mix it properly.Cover it and let it cook for 5 minuntes.