Tomato Pickle

Ingredient:
4 lb ripe tomatoes chopped
1 tbc hing powder
3 tbs mustard seeds
10-12 cloves crushed
4-5 tbs red chili powder
½ tbs tamarind paste(optional)
½ cup olive oil
salt as per taste

Method:
1)Take a heavy bottom frying pan and take all the tomatoes chopped add salt and boil for about 10-15 minutes. Keep stirring in between.
2)Add tamarind paste and boil it for another 5-8 minutes and let it cool down.
3)Grind the tomato pulp and keep it aside.
4)Dry roast mustard seeds and crush it.
5)Heat oil in a frying pan add hing powder, crushed garlic and fry it for a minute and switch it off and add the red chilli powder and mix it properly and add tomato pulp after it gets cool. Mix it properly and store the tomato pickle in a glass jar.

Sweet and sour shredded Mango Pickle

Ingredient:
1 lb raw green mango
¼ tbs turmeric powder
2 tbs mustard seeds
2 tbs funnel seeds
¼ tbs fenugreek seeds
3 tbs red chili powder
¼ cup olive oil
¼ cup of brown sugar
salt as per taste

Method:
1)Peel the mango and shredded it using a shredded and mix salt and turmeric powder and let it stand for about 30 minutes.
2)Dry roast fenugreek seeds, mustard seeds and funnel seeds separately and crush it.
3)Take shredded mango in a microwave bowl and microwave it for 2 minutes and take it out and sir it and let it cool and microwave it two more times for 2 minutes.
4) Take brown sugar, melt it and add it to the microwave mango.5.Heat oil in a frying pan add red chilli powder, crushed mustard seeds, funnel seeds and fenugreek seeds and switch off the gas and let it cool down and mix the mango to it mix it properly and your sweet and sour mango is ready.

Aachari Mushroom

Ingredients:

Button mushrooms, 8-10, sliced
1 medium red potato cut like French fry
2 medium onions, finely chopped
5-7 green chilli chopped
¼ tbs turmeric powder
½ tbs paprika powder
¼ tbs black pepper powder
½ tbs cumin powder
2 tbs lemon juice
Salt as per taste
5-7 tbs oil

Method:
1) Take a bowl add the sliced mushroom, chopped onion, chopped green chilli, turmeric powder, paprika powder, crushed black pepper, cumin powder, salt, lemon juice, 3 tbs oil and mix it properly and leave it for 20-25 minutes.
2) Heat 4 tbs oil in a frying pan and fry the marinade mushroom and chopped potatoes for about 10-15 minutes. You may cover the lid in between and stir in between so it will get cook from all sides. 3)Aachari Mushroom is ready to serve hot with your choice of rice or roti.

Cabbage Pickle

Cabbage Pickle
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Ingredients
1 lb cabbage minced finely
2 green chilli chopped
1 tbs mustard seeds
½ tbs funnel seeds
¼ tbs methi seeds
1 dry red chilli
A pinch of hing
1 tbs tamarind paste
3 tbs oil
Salt as per taste

Method:

I was telling my friend Indira that I have lot of cabbage to cook, so have to cook different cabbage items this week, so she gave me this recipe. I have modified little bit. I liked it so much with roti. Thanks for sharing Indira..

1) Chopped the cabbage in the food processer into very fine size. Now sprinkle some salt and take this in a bowl and microwave it for 2-3 minutes. Add chopped green chilli to it and mix it properly.
2) Roast ½ tbs mustard seeds and make a powder of it and add 2 tbs oil to this and keep it separate.
3) Heat 1 tbs oil in a frying pan and add hing, ½ tbs mustard seeds, funnel seeds and methi and dry red chilli and then add shreadded cabbage and fry it for minute and add tamarind paste and salt and let it cook for 2-3 minutes till the tamarind paste gets mixed with the cabbage properly. 4)Now switch off the gas and add the mustard and oil mix on top of the cabbage and your cabbage pickle is ready to serve.