Dudhi Veg Keema

Ingredient:
2 cups grated dudhi
1 cup crushed soya chunk washed in hot water
1 small can green pea
1 small onion chopped
2 clove garlic
1 piece of ginger
1 red chilli
1 tbs curry powder
1 tbs tomato puree
1 tbs lemon juice
1 tbs garam masala
1 tbs turmeric
1/2 tbs red chilli powder
1/2 tbs cumin seeds
salt as per taste
4-5 tbs oil

Method:
1.Grind onion, garlic, ginger, red chilli, curry powder with few spoon of water.
2.Heat oil in a frying pan, add cumin seeds and then grind paste, turmeric, red chilli powder and fry it for couple minutes.
3.Add tomato paste mix it properly and than add grated dudhi, soya chunk and saute it well and cover the lid and let it cook for 5 minutes in low flame.
4.Add green pea, 1/2 cup of water, salt, lemon juice and garam masala and mix it properly and your spicy dudhi veg keema is ready to serve hot with your choice of rice or roti.

Nutrela Curry with Aloo Matar

Ingredient:
Nutrela/ Soya Nuggets- 1 cup
Boiled Potato- 2 medium sized (Peeled and Cut into 2 inch pieces)
1 small can sweet green pea
Cooking Oil- 2-3 tbsp
Cumin seeds-1/2tsp
Onion- 1 medium
Ginger- 1 inch piece
Garlic-2 cloves
Tomato- 2 medium chopped
Salt as per taste
Turmeric- 1/2 tsp
Red chilli 2
Green chilli 1
Garam masala:- 1/2 tsp
Coriander/Cumin powder or curry powder 1 tbs
Water as per requirement

Method:
1) Take a frying pan with 1 tbs oil and fry the Nutrela and it’s hot for about 1-2 minutes and then add 1 glass hot water and let it boil for about 2 minutes and keep it aside.
2) Grind the chillis, ginger, garlic and half of the onion into a smooth paste, take remaining half onion and slice it thinly.
3) Heat oil in a frying pan and put the cumin seeds and sliced onion and fry it in low heat till the color of onion changes
4)Add the grind paste and fry it for 1 minute and add the curry powder, chopped tomatoes, turmeric and fry it for 1 minute or until tomato pieces are tender.
5) Add chopped potatoes into this and fry for some more time.
6) Add a glass of hot water and when boils add the nutrella and green peas, salt and mix well, cover the lid and let it cook in medium heat for 2-3 minutes.7)Now add the garam masala and it’s ready to serve hot with Rice.