Sunday, March 28, 2010

Carrot Halwa


1 tb carrot shredded
2 cups milk
2 cups sugar
5-6 tbs of ghee
Fried cashew to garnish
5-6 green cardamom

1) Take a heavy bottom steel deep frying pan and heat 3 tbs of ghee and fry the shredded carrot for about 3-4 minutes.
2) Add milk to it, mix it properly and cook till the milk evaporates (will take about 40 minutes). Keep stirring in between.
3)Add sugar, crushed cardamom and mix it properly and cook for about 5 more minutes. 4) Garnish with fried cashews and your gazar ke halwa or carrot halwa is ready.

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