Sunday, April 18, 2010

Masala Paratha


Wheat flour 1 ½ cup
Besan ¼ cup
Yogurt ¾ cup
Potato ¾ cup (boiled, peeled and mashed)
Corn can (boiled) ½ cup
Spinach chopped 1 cup
½ tbs turmeric
Green chilli chopped finely 8-10 (you can adjust as per your need)
3 tbs oil for dough
salt to taste
5 tbs oil


1) Make dough with what flour, besan, potato, corn, spinach, turmeric, green chilli, oil, salt and yogurt*.
2) Divide the dough into 12 equal pieces and roll each one into 8-10 inch round circle.
3) Fry these roti in a non-stick flat frying pan and add little bit of oil (**) and turn it over and let it fry from both side and add little oil. Follow the same procedure all the paratha.
4) Masala paratha is ready, you can serve it with Dahi Raita or pickle.

*You may not need all the yogurt if the spinach and potatoes and corn have more water content.
**You can use ghee instead of oil.

1 comment:

  1. Masale parathas looks soft' thing and very inviting:)