Monday, April 12, 2010

Matar Gobi

1 lb cauliflower cut into medium size peices
Frozen pea 1 cup
3 tomatoes chopped
1 big onion chopped (preferred white)
3 green chilli chopped
1 tbs curry powder
¼ tbs cumin seeds
¼ tbs turmeric powder
½ tbs paprika powder
A pinch of hing
Salt as per taste
3 tbs oil

1. Micro waved the chopped tomatoes for 3 minutes and keep it aside.
2. Micro waved the cauliflower for about 5 minutes and sprinkle some salt.
3. Heat oil in a deep frying pan, add hing, cumin seeds and when done popping add chopped onion and green chilli, sprinkle some salt and fry for few minutes (till it start changing color to brown), add curry powder, turmeric, paprika and add pea and half cooked cauliflower and fry it for about 4-5 minutes.
4. Add cooked tomatoes and stir it and let it for about 3-4 minutes and add about 2-3 cups of water and let it boil and simmer in medium heat for another 3-4 minutes and Matar Gobi is ready to serve with your choice of Rice or Roti.

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