Dudhi Veg Keema

Ingredient:
2 cups grated dudhi
1 cup crushed soya chunk washed in hot water
1 small can green pea
1 small onion chopped
2 clove garlic
1 piece of ginger
1 red chilli
1 tbs curry powder
1 tbs tomato puree
1 tbs lemon juice
1 tbs garam masala
1 tbs turmeric
1/2 tbs red chilli powder
1/2 tbs cumin seeds
salt as per taste
4-5 tbs oil

Method:
1.Grind onion, garlic, ginger, red chilli, curry powder with few spoon of water.
2.Heat oil in a frying pan, add cumin seeds and then grind paste, turmeric, red chilli powder and fry it for couple minutes.
3.Add tomato paste mix it properly and than add grated dudhi, soya chunk and saute it well and cover the lid and let it cook for 5 minutes in low flame.
4.Add green pea, 1/2 cup of water, salt, lemon juice and garam masala and mix it properly and your spicy dudhi veg keema is ready to serve hot with your choice of rice or roti.

Peas Chaat

Ingredients
2 cups dry yellow pea soaked overnight
2 cinnamon sticks
1 tea bag
2 bay leaves
¼ tbs shah jeera
A pinch of hing
¼ tbs cumin seeds
4-5 medium side tomatoes blenched and chopped
2 tbs curry powder
2 green chilli
1 red chilli
Few black pepper
2 red onion chopped
3 cloves garlic
A piece of ginger 2 inch
Coriander leaves
1 cup yogurt whipped
¼ tbs turmeric powder
Thin sev to garnish
salt to taste
3 tbs oil

Directions:
1) Boil or pressure cook soaked peas with cinnamon stick, bay leaves, shah jeera and 1 tea bag.
2) Grind ¼ chopped onion, 1 green chilli, red chilli, black pepper, curry powder, garlic and ginger with few spoons of water to smooth paste.
3) Heat oil in a frying pan, add cumin and pinch of hing wait for few sec till cumin seeds gets popped.
4) Add ½ of remaining chopped onion and fry till onion gets brown and add the paste and fry till oil gets separated from the paste and add chopped tomatoes and stir it and cover the lid and let it cook in low flame till the tomatoes gets soft.
5) Add turmeric powder, salt and 1 cups of water and let it boil.
6) Remove cinnamon sticks and tea bag from the boiled peas and add the peas to the frying pan and add salt and stir it properly and let it boil and then switch off the gas and keep it aside. The base of chaat is ready, now it needs to be garnished while serving.
7) While serving take few spoon of this in a plate, add 2 to 3 tbs of yogurt, topped with chopped onion, chopped tomatoes, chopped green chilli, chopped coriander leaves and sev and your pea chart is ready to serve.