Sunday, April 4, 2010

Cabbage Roti

1 lb cabbage chopped finely3 cups wheat flour
3 green chilli chopped finely
¼ cup yogurt
½ tbs salt
Olive oil (you can use ghee)

1)Take the chopped cabbage in a big bowl, add yogurt and salt and then add the flour little by little and make a nice dough for roti. **
2)Divide the dough into lemon size balls and roll into about 6 inch size roti.
3)Heat a flat frying pan and put the roti into it, when you see bubble on the top flip it and then put few drops of olive oil on top of it and let it cook for few sec and then turn it over so that olive oil can applied to the other side. Repeat this procedure for all the roti and enjoy your crispy cabbage roti.

** You don’t need to add any water. You may need little more flour or you may not need exactly 3 cups depends on the water content in cabbage. Leave the dough for about 10 minutes.

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