Monday, March 15, 2010

Cabbage Chana Dal

I lb cabbage chopped into 1 inch size
1 ½ cup chana dal
1 peice cinnamon stick
4-5 cloves
2 green cardamom (optional)
1 big tomato chopped
1 tbs turmeric
1 tbs garam masala
½ tbs mustard seeds
1 small onion chopped
2 green chilli chopped finely
Salt as per taste
1 tbs oil

1) Take the chopped cabbage, chana dal, chopped tomatoes, cinnamon, clove. cardamom, turmeric, salt and 5 cups of water in a pressure cooker and pressure cook for 3 whistle.
2) Now let the cooker cool down and then add garam masala to it and mix it properly.
3) Heat a frying pan with 1 tbs oil and add mustard seeds and let it finish popping, add minced green chilli and chopped onion and fry it till the onion gets nice brown color and then add this to the cabbage chana dal.
4) Your Cabbage Chana dal is ready to serve with Rice.

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