Sunday, March 21, 2010

Dry Cabbage Chana daal curry

I lb cabbage shredded
1/2 cup chana daal (soaked overnight or atlest 4-5 hours)
2 tbs ginger paste
2-3 green chilli chopped finely
1 tbs curry powder
½ tbs shah jeera
¼ tbs turmeric
Salt as per taste
4 tbs oil

1) Heat 1 tbs oil in a frying pan and add shah jeera, then chopped green chilli and ginger paste and fry it for a minute and then add rest of the oil and add turmeric and curry powder and mix.
2) Now add shredded cabbage and soaked chana daal and stir it properly, cover the lid and let it cook for 5 minutes in medium heat, stir it in between so that it will not stick to the bottom.
3) Now add salt and stir it properly and cover the lid and cook till it gets cook and all water content evaporates (about 5-7 minutes). Dry cabbage chana daal is ready to serve with roti or rice. I like it with roti.

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