Monday, March 15, 2010

Cabbage Pickle

Cabbage Pickle
1 lb cabbage minced finely
2 green chilli chopped
1 tbs mustard seeds
½ tbs funnel seeds
¼ tbs methi seeds
1 dry red chilli
A pinch of hing
1 tbs tamarind paste
3 tbs oil
Salt as per taste

I was telling my friend Indira that I have lot of cabbage to cook, so have to cook different cabbage items this week, so she gave me this recipe. I have modified little bit. I liked it so much with roti. Thanks for sharing Indira..

1) Chopped the cabbage in the food processer into very fine size. Now sprinkle some salt and take this in a bowl and microwave it for 2-3 minutes. Add chopped green chilli to it and mix it properly.
2) Roast ½ tbs mustard seeds and make a powder of it and add 2 tbs oil to this and keep it separate.
3) Heat 1 tbs oil in a frying pan and add hing, ½ tbs mustard seeds, funnel seeds and methi and dry red chilli and then add shreadded cabbage and fry it for minute and add tamarind paste and salt and let it cook for 2-3 minutes till the tamarind paste gets mixed with the cabbage properly. 4)Now switch off the gas and add the mustard and oil mix on top of the cabbage and your cabbage pickle is ready to serve.

1 comment:

  1. New for me.looks delicious. Thanks for the recipe.