Monday, March 15, 2010

Cabbage Kofta


For Koftas :
1/2 medium size Cabbage (1 lb) Shredded
¼ cup Besan
3 green chilli chopped finely
Salt as per taste
Oil for frying

For Gravy :
2 medium sized onion
a 2 inch Piece of ginger
2 green chilli
½ tbs cumin seeds
1 tbs curry powder (cumin powder and coriander powder mix)
1 tbs red chilli powder (you can reduce as per taste)
3-4 Tomatoes
6-8 cashew
½ tbs turmeric powder
Salt as per taste
3 tbs oil

Serve 8-10 people

1) Roast the cashews and grind with chopped onion to a smooth paste and keep it aside, grind ginger and green chilli to a smooth paste and grind tomatoes to a smooth paste.
2) Take the shredded cabbage and sprinkle some salt and microwave it for 5 minutes, squeeze access water from it, add green chilli and besan little by little and make small round balls with it. 3) Heat oil in a frying pan and deep fry all the cabbage balls and keep it aside.
4) Heat oil in a separate pan and add cumin seeds and add ginger paste and fry for a minute.
5) Add onion paste and fry in a low flame for about 5 minutes and add the curry powder, red chilli powder, turmeric powder and tomato paste and fry it for another 5 minutes or till oil separates from the paste.
6) Add 4 cups of water and let it boil, and add salt and add koftas and let it simmer for about 3-4 minutes and switch it from the gas and cabbage Kofta is ready to serve with rice or roti.

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