Friday, March 19, 2010

Cabbage Chutney


1 lb Cabbage chopped
¼ cup roasted peanuts
3 dry red chilli
½ tbs tamarind paste
Salt as per taste
2 tbs oil

This is my friend Indira's recipe, I used it my way, but basic procedure is as per her recipe. I liked it, simple, easy to make and healthy..

1) Heat the oil in a frying pan, add dry red chili and after it turns the color add the chopped cabbage, salt and fry it . Cover the lid in between.
2)Add roasted peanuts after about 5-7 minutes and stir it properly and then add tamarind paste and mix it properly and let it cook for another 2-3 minutes or till it gets cook properly and it fried properly.
3) Let it cool and then grind it to a smooth paste with ¼ cup of water.
4) Cabbage chutney is ready to serve with rice or dosa of your choice.

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