Sunday, March 28, 2010

Egg Kurma


6 hard boiled eggs (chopped into small pieces)
1 big onion chopped
3 green chilli chopped finely
2 gloves of garlic chopped finely
3 medium tomatoes seeded and chopped finely or ½ cup of crushed can tomato
1 tbs paprika
¼ tbs turmeric powder
1 tbs curry powder
Salt as per taste
4 tbs oil

1) You can remove egg yolk when you chop it, I leave it while chopping.
2) Heat oil in a frying pan, add chopped green chilli and garlic and fry it for few sec and then add chopped onion and sprinkle some salt and fry it till the onion gets nice brown color.
3)Add chopped egg, paprika, turmeric, curry powder and fry it for about 5 minutes.
4) Add tomatoes, salt to the egg and fry it for couple of minutes and then add 2-3 cups of water and cover the lid after it starts boiling. Let it simmer for about 5 minutes in low flame. Egg Kurma is ready to serve with your choice of rice or roti.

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