Monday, March 15, 2010

Cabbage Curry

I lb cabbage shredded
2 potatoes boiled (peeled and chopped)
½ tbs turmeric powder
1 ½ tbs ginger paste
3 tbs tomato paste
½ tbs cumin seeds
1 tbs curry powder
1 tbs red chilli powder (you can take this as per your need)
Salt as per taste
3 tbs oil

1) Take the shredded cabbage and sprinkle some salt and microwave it for 3 minutes and keep it aside.
2) Heat oil in a frying pan and add cumin seeds and then add ginger paste and fry it till you get the nice smell from the ginger, then add curry powder, turmeric, red chilli powder, tomato paste and fry it for a minutes and then add ¼ cup of water to it add stir it.
3) Add chopped potatoes to the paste and fry it for couple of minutes and then add shredded cabbage it it and mix it and add salt and fry it for another 5 minutes and your cabbage curry is ready to serve with rice or Roti. I like it with Roti.

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