Thursday, February 18, 2010

Whole Moong Dudhi

1 cup whole moong with skin
1 small dudhi/lauki (1 ½ cup chopped)
4 tomatoes chopped
1 tbs ginger/garlic paste
1 tbs red chilli powder
1 tbs cumin seeds
1 medium onion chopped
¼ tbs turmeric powder
Salt as needed
2 tbs oil
Serves 10 people

1) Cook moong with 2 cups of water in a pressure cooker for 1 whistle and keep it aside till it gets cool.
2)Peel and chopped dudhi into small pieces.
3)Open the cooker, add the dudhi pieces, chopped tomatoes, salt, ginger/garlic paste, red chilli powder and cover the lid and cook for 1 whistle.
4)Wait for the cooker to get cool and then heat 2 tbs oil a frying pan and add cumin seeds and then add chopped onion and sprinkle some salt and fry it for a minute. You don’t need to make the onion brown, as soon as you see them getting transparent color add the cooked dudhi moong and mix it properly.
5)Whole Moong Dudhi is done, you can add little more water if you want little water consistency. It’s ready to serve with your choice of rice or roti.

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