I big carrot cleaned and shreadded (about 1 cup)
2 inch ginger finely chopped
a pinch of hing
1 green chilli chopped
1/2 tbs mustard seeds
1 tbs lemon juice
1 tbs oil
5-6 curry leaves
salt as per taste
1)Heat 1 tbs oil in a frying pan and then add hing and mustard seeds, when it's done cracking, add chopped green chilli, curry leaves and ginger and fry it till you see the color of ginger start changing.
2)Add the shreadded carrot and salt and stirr it and switch off the gas.
3)Add the lemon juice and mix it properly and take it out of the gas and your carrot relish is ready to serve with roti.