Monday, January 4, 2010

Spicy Pineapple chutney

1 can crushed pinapple
1 tbs red chilli powder
1/2 tbs turmeric
1 tbs curry powder
2 Green chilli chopped
1 medium onion sliced
2 clove garlic chopped
3-4 curry leaves
1 tbs oilsalt as per taste

1.Take the crushed pinapple and drain the water and take it in a bowl.
2.Mix red chilli powder, chopped green chilli, salt, turmeric powder, curry powder and mix it properly and let it stay for 15 to 30 minutes.
3.Take a frying pan and heat the oil, fry the garlic chopped, sliced onion and curry leaves till it gets translucent.
4.Then add the pinapple and fry it properly for about 5 minutes.
5.Now remove it from the stove and it's ready to serve with rice.


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  2. Yum - this must be delicious!