Sunday, January 24, 2010

Apple Halwa

6 Apples
¼ cup of cashews
1 tbs butter
2/3 cup of sugar

1) Clean the apples and peel the skin and cut the apples into small pieces (removed the seeds while cutting).
2) Take a heavy bottom frying pan (I prefer steel pan) and take the butter and heat it and fry the cashew pieces till golden brown and keep it aside.
3) Take the apple pieces on the same frying pan and sugar and cook till the apple pieces gets soft keep stirring. It will take about 5-7 minutes.
4) Add the cashew and your apple halwa is ready to serve.

No comments:

Post a Comment