Monday, January 4, 2010

Masala Zucchini Green Pea

2 Zucchini (Medium)
1 can 15 oz canned green pea
1 large Onion.
3 green chilli chopped
A pinch of hing
1 tbs ginger/garlic paste
1/2 spoon Turmeric
1 tbs curry powder
3-4 tbs Oil.Salt to taste.

1.Cut the onions (long thin slice).
2.Cut the Zucchini into 1 inch pieces.
3.Heat 1 tablespoons of oil in a pan.
4.Fry the Zucchini till half cooked and removed from the pan keep it aside.
5.Take remaining oil in a pan and when it’s hot put the hing and then sliced onion and chopped green chilies and fry and add the ginger/garlic paste into it and fry till the onion color changes to brown.
6.Now add the canned green pea into the pan after draining the excess water from it. And fry it for atleast 3-4 minutes.
7.Now add the fried zucchini into the fried green pea and add the curry powder , salt, turmeric and fry in medium heat for about 5 minutes. Keep stirring so that it will not stick to the bottom of the pan.
Remove the Masala Zucchini Chole and it’s ready to serve with Puri, Roti or Rice.

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