Wednesday, January 20, 2010

Aloo Baigan Curry

1 big Eggplant cut into 3-4 inch square
2 medium potatoes cut into 1-2 inch square
2 medium size tomatos chopped
2 big onions chopped
1 tbs coriander powder
½ tbs turmeric
1 tbs red chilli powder (you can adjust as per your need)
½ tbs cumin seeds
3-4 tbs oil
Salt as per taste

1)Take a frying pan and heat with 1 tbs of oil, add the cumin seeds and then chopped onions and stir it for a minute.
2)Add chopped tomatoes, coriander powder, chilli powder, turmeric and mix it properly.
3)Now add the chopped eggplant and potato and 1 glass of water, mix it properly and add salt and cover the lid and let it cook for about 4-5 minutes till all the water evaporated and eggplant and potatoes are cooked properly. If it’s not cooked then add more water and let it boil till it gets soft.
4)Now add 3 tbs oil on it and let it cook in medium heat for about 2 minutes and it’s ready to serve with your choice of roti or rice.

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