Sunday, January 24, 2010

Cherry Tomato Curry

2 big red onions chopped
2 big tomatoes chopped
2-3 tbs of cashew
2 pint cherry tomato
1 spoon of ginger/garlic paste
1 spoon of red chilli powder
½ spoon of garam masala
3 green chilli
3 spoon of oil
salt as per taste

Method :
1. Fry the onion with 1 spoon of oil till golden brown.
2. Take chopped tomato, fried onion, 1 pint cherry tomato, green chilli, ginger/garlic paste and cashew and grind them into a smooth paste.
3. Take a frying pan stir fry rest of the cherry tomato for a minutes and then take out of pan and poke them with fork so that the gravy will go inside of the tomatoes.
4. In the same pan take rest of the oil fry the tomato paste and keep stirring and cover the lid and let it cook in a low flame till the color comes back and rawness of the food goes away (it will take about 15-20 minutes).
5.Add garam masala and salt and red chili powder, fried cherry tomato and let it cook for couple of minutes and it’s done.
Note: This is not my recipe, it's my friend Indira's recipe. Once she made it on a get-together and I liked it very much and hope you will like it too... Thanks Indira for your recipe.

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