Sunday, January 24, 2010

Aloo Bhurta

3 big potatoes boiled
¼ cup of butter milk
1 medium onion sliced
1 green chilli chopped thinly
½ tbs mustard seeds
2 tbs oil
Salt as per taste

1) Peel the potatoes and mash it properly with salt, minced green chilli and butter milk.
2) Hat 2 tbs oil in a frying pan and add the mustard seeds, allow it to finish cracking and then add the sliced onion and fry in low flame till color of onion changes brown.
3) Add the mashed potato to the frying pan mix it properly cover the lid and keep it for 2 minutes and then switch it off. It’s ready to serve.

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