Saturday, July 3, 2010

Stuffed Parwal

15 parwal
1/4 tsp cumin seeds
1 tbs fennel seeds roasted
1 tbs chilli powder
4-5 tbs besan small sev
1 medium onion finely chopped
pinch of crushed black pepper
4 tbs oil
salt as per taste

1)Wash the parwal (optionally peel the skin) and prick with fork and slit lengthwise and microwave it for 6 min or until it gets soft and keep it aside.
2)Scoop out the seeds. Take a bowl and mix chopped onion, sev, red chilli powder, cumin powder, roasted fennel seeds, salt, crushed black peppper, the seeds from the parwal(optional) and 1 tbs oil.
3)Stuff each parwal with this mixture.
4)Heat oil add cumin seeds, add stuffed parwa, stir it and cover the lid for few minutes. Stir it in between and stuffed parwal or Bharwa parwal is ready to serve with rice or roti.

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