1 bunch of cabbage leaves
1 small onion chopped finely
1 tomato chopped
1 inch ginger chopped
3-4 green chilli chopped finely
¼ tbs cumin seeds
A pinch of hing
Salt as per taste
2 tbs oil
1)Make a paste of peanuts with few spoons of water.
2)Wash and chopped cabbage leaves finely and boil with ½ cup of water and salt. When it is boiled properly add the peanut paste and stir it properly and keep it aside.
3)Heat oil in a frying pan, add cumin seeds, allow it finish popping and add chopped green chilli, ginger and chopped onion and fry it or about 2 minutes.
4)Add chopped tomatoes, boiled cabbage leaves and stir it properly and cabbage leaves masala is ready to serve with rice or roti. All my family member like it with plain roti.