Wednesday, July 28, 2010

Zucchini Curry

1 green zucchini shredded
1 cup besan
2 green chilli finely chopped
2 large tomatoes chopped
1 big onion chopped
1 tbs ginger/garlic paste
¼ tbs mustard seeds
1 ts curry powder
a pinch of hing
a pinch of soda
4-5 tbs oil
salt as per taste

1)Take the shredded zucchini in a bowl and add salt and wait for about 5 minutes, now add besan, soda and chopped green chilli to it and mix it properly and make a batter about the consistency of idly/ pancake. (You may not need 1 cup besan, it’s all depends on how much water comes from the zucchini.)
2)Now heat a flat frying pan about 12inch (if you have small you can make it two times) and make a pancake of the zucchini batter. Cool it and cut it into square pieces and keep it aside.
3)Heat 3 tbs oil in a frying pan, add hing, mustard seeds allow it to finish popping and then add chopped onion and fry it for couple of minutes and then add ginger/garlic paste, chopped tomatoes and curry powder and fry it for another couple of minutes.
4)Add 2 cups of water and let it boil, add salt cover the lid and let it boil for about 5 minutes and then add all the zucchini pieces to it and cover the lid after it starts boil and let it cook for another couple of minutes and zucchini curry is ready to serve with your choice or rice or roti.

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