Sunday, July 18, 2010

Beans Daal Masala

½ lb beans cut about 1 inch size slanted
¼ cup toor daal soaked
¼ cup chana daal soaked
1 big onion chopped
1 completely red tomato chopped
¼ tbs cumin seeds
1 tbs chilli powder
¼ tbs turmeric powder
1 tbs curry powder
Salt as per paste
3 tbs oil

1)Heat the oil in a frying pan and add cumin seeds, after it pops out add the chopped beans and chopped onion and fry for about 5 minutes.
2)Add both toor daal and chana daal and fry it for about 2 minutes.
3)Add chopped tomatoes, curry powder, turmeric, chilli powder, salt and 3 cups of water and stir and let it boil.
4)Cover the lid and let it simmer for about 15-20 minutes in low flame. Stir it and your delicious beans daal masala curry is ready to serve with your choice of Rice or Roti.

No comments:

Post a Comment