Sunday, June 27, 2010

Carrot Kofta Curry


1 lb carrot shreaded
2 tbs ginger paste
3-4 green chilli chopped finely(optional)
¼ tbs red chilli powder
3-4 tbs besan
Oil to deep fry

1 big onion chopped
¼ tbs cumin seeds
1 tbs ginger, garlic and green chilli paste
2 tbs tomato paste
2 tbs kofta/curry powder
Salt as per taste
3 tbs oil


1) Take shredded carrot and squeeze out the water, add ginger paste, chopped green chilli, red chilli powder, basan and salt and make small round balls and deep fry these carrot koftas and keep it aside.
2)Heat 3 tbs oil in a frying pan and add 3 tbs cumin seeds and allow it to start popping and then add chopped onion, fry till it get brown and add ginger/garlic/chili paste and fry it for a minute.
3) Add tomato paste, curry powder, salt and ½ cup of water and let it boil. Now add 2-3 cups of water, cover the lid and let it boil for 10-15 minutes, add koftas, stir it let it boil and switch off the gas. Carrot Kofta is ready to serve with rice or roti.


  1. really delicious one. i knoe how tasty it eill be good one

  2. wow this is just too good, i have never thought of using carrots this way ...quiet a unique recipe again and love its colour as well..