Wednesday, July 28, 2010

Rasedar Bhindi Curry

½ lb orka cut into 1 inch long
1 medium potato
2 big red tomatoes chopped
½ tbs amchoor powder
1 tbs sambar powder
1 medium size onion chopped
2 dry red chilli
1 clove garlic
1 inch ginger piece
½ tbs poppy seeds
½ tbs cumin seeds
¼ tbs turmeric powder
5-10 curry leaves
5-6 tbs oil
salt as per taste

1)Peel the potatoes and make ¼ inch long stripes and keep it aside.
2)Make a paste of poppy seeds, chopped onion, garlic, ginger, dry red chilli with few spoons of water.
3)Boil about 3 cups of water in a frying pan, add chopped potatoes and let it boil for about 5-7 minutes.
4)Add okra pieces, turmeric powder and boil for 2 minutes and then add chopped tomatoes and salt and let it boil for another 5-7 minutes till the okra boils.
5)Add sambar powder and stir it properly.
6)Heat oil in a frying pan, add cumin seeds and allow it to finish popping and then add curry leaves and the onion/ginger/garlic paste and fry it in medium heat till the masala gets fry properly and raw smell goes away.
7)Add the boiled okra with potatoes and tomatoes, stir it properly. Add little more water as per your need of consistency and let it boil. Sprinkle amchoor powder on top of it and Rasedar Bhindi (okra) is ready to serve with your choice of Rice or Roti.

1 comment:

  1. anita thats a very delicious okra curry . okra is my fav veggie really good one