Tuesday, July 6, 2010

Aachari Parwal

15 parwal
1 medium potato peeled and cut into long stripe
salt as per taste
1/4 tsp cumin seeds
A pinch of hing
1 big onion chopped(preferred red) – about 1 cup
5-6 green chilli chopped
10-12 curry leaves chopped
½ cup yogurt
3 tbs oil
Oil to fry

1)Wash the parwal (optionally peel the skin) and cut into half. Heat oil in a frying pan and lightly deep fry the parwal and potatoes (it just need to cook, you don’t need to fry completely) and keep it aside.
2)Grind the onion, green chilli, curry leaves with few spoon of water to a coarse paste.
3)Whip the yogurt completely (you can use blender)
4)Heat oil in a frying pan add cumin seeds, hing, onion paste and fry it for few minutes and add the yogurt and turmeric pwder and let it boil.
5)Add fried parwal, potato and salt and cover the lid and let it cook for 5-10 minutes in medium flame. Your Aachari Parwal is ready to serve with rice or roti.

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