Saturday, July 24, 2010

Zucchini Chana Daal

1 lb green zucchini chopped into ½ inch pieces
1 small cup of chana daal soaked for atleast 3-4 hours
1 big onion chopped
1 tbs ginger/garlic paste
1 tbs red chilli powder
1 tbs curry powder
¼ tbs turmeric powder
1 big red tomato chopped
¼ tbs cumin seeds
Salt as per taste
3 tbs oil

1)Heat oil in a frying pan and add cumin seeds allow it to finish popping and then add chopped onion and stir it and ginger garlic paste after a minute and stir and add chopped zucchini to it and stir it and fry for about 5 minutes.
2)Drain chana daal and add to the zucchini and fry it for 2 minutes.
3)Add curry powder, red chilli powder, turmeric, salt and 3 cups of water and let it boil, cover the lid and cook for about 10 minutes in low flame.
4)Add chopped tomatoes stir, change the gas to high and let it boil, cover the lid lower the gas to low and let it cook for another 8-10 minutes and Zucchini Chana Daal is ready to serve with rice or roti of your choice.

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