Sunday, August 1, 2010

Zucchini Curry with Moong Daal

1 lb green zucchini chopped
1 cup moong daal soaked for 5-6 hours
2 large tomatoes chopped
1 big onion chopped
1 tbs garlic paste
¼ tbs cumin seeds
1 tbs curry powder
¼ tbs garam masala
1 tbs red chilli powder
¼ tbs turmeric powder
5-6 tbs oil
salt as per taste

1)Strain water from moon daal and keep it aside.
2)Heat oil in a frying pan, add cumin seeds, add chopped onion and zucchini and fry for couple of minutes and then add moong daal and fry for another 5 minutes.
3)Add garam masala, curry powder, red chilli powder, turmeric powder and stir it properly. Add 2 cups of water and salt, stir it, let it boil and cover the lid and let it cook for about 5 minutes.
4)Add chopped tomatoes, stir and let it boil for 5 more minutes and then cover the lid and let it cook in low flame for about 10 minutes and your tasty Zucchini Moong daal curry is ready to serve with rice or Roti.

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