4 lb ripe tomatoes chopped
1 tbc hing powder
3 tbs mustard seeds
10-12 cloves crushed
4-5 tbs red chili powder
½ tbs tamarind paste(optional)
½ cup olive oil
salt as per taste
1)Take a heavy bottom frying pan and take all the tomatoes chopped add salt and boil for about 10-15 minutes. Keep stirring in between.
2)Add tamarind paste and boil it for another 5-8 minutes and let it cool down.
3)Grind the tomato pulp and keep it aside.
4)Dry roast mustard seeds and crush it.
5)Heat oil in a frying pan add hing powder, crushed garlic and fry it for a minute and switch it off and add the red chilli powder and mix it properly and add tomato pulp after it gets cool. Mix it properly and store the tomato pickle in a glass jar.