Friday, August 13, 2010

Chatpata Parwal

10 parwal peeled
1 big onion chopped
1 tbs ginger/garlic paste
1 red tomato chopped
½ tbs red chilli powder
¼ tbs turmeric powder
¼ tbs cumin seeds
1 tbs curry powder
Salt as per taste
3 tbs oil

1) Take each parwal remove the seeds and cut the parwal into long stripes(6-8 pieces.
2)Heat oil in a frying pan, add cumin seeds, onion and fry for couple of minutes and then add ginger/garlic paste and parwal pieces, salt and fry for about 5 minutes.
3)Add chopped tomatoes, sprinkle salt on it, turmeric, red chilli, curry powder and stir it properly, cover the lid, lower the gas to medium flame and let it cook for another 8 minutes and chatpata parwal is ready to serve with your choice or Rice or Roti.


  1. thats true very easy and delicious parwal.. good one

  2. parwal is favorite veggies mom used to make a different variates with it ...ur chatpata parwal looks tempting....yummy...thanks for sharing Anita


  3. Parwal looks very delicious dear. Nice recipe.