Friday, August 20, 2010

Dudhi Curry with Chickpea

1 med dudhi, peeled and chopped
¼ cup chick pea soaked overnight
1 medium potato peeled and chopped
1 medium onion chopped thinely
¼ tbs cumin seeds
3 tbs oil
Salt as per taste

To make paste
1 tbs paprika
A pinch of crushed black pepper
A pinch of black cumin seeds
A pinch of nutmeg powder
1 ½ tbs curry powder
2 tbs besan
1 tbs red chilli powder
2 tbs yogurt
½ tbs lemon juice
1 tbs oil
2 tbs water

1) Take chick pea, dudhi, potato in a cooker and sprinkling some salt over it and boil it for 1 whistle and let it cool down.
2)Heat 3 tbs oil in a frying pan, and cumin seeds and then chopped onion and fry it till it get nice brown color but not burnt and cover the lid and sim the gas or switch off the gas for about 5 minutes.
3) Switch on the gas again and add the paste and stir it for a minute and add 1 cup of water, stir again, cover the lid and let it boil for about 5 minutes.
4)Now add the boiled dudhi and stir it and let it boil, add another cup of water, stir and cover the lid let it cook on medium flame for another 5 minutes.
5)Now low the gas and simmer it for another 5 minutes and your delicious Dudhi Curry with Chickpea is ready to serve with rice or roti.

1 comment:

  1. love this combo ...i always made dodhi with chana dal ...will try next time ...ur curry looks very delicious