Sunday, August 1, 2010

Sweet and sour shredded Mango Pickle

1 lb raw green mango
¼ tbs turmeric powder
2 tbs mustard seeds
2 tbs funnel seeds
¼ tbs fenugreek seeds
3 tbs red chili powder
¼ cup olive oil
¼ cup of brown sugar
salt as per taste

1)Peel the mango and shredded it using a shredded and mix salt and turmeric powder and let it stand for about 30 minutes.
2)Dry roast fenugreek seeds, mustard seeds and funnel seeds separately and crush it.
3)Take shredded mango in a microwave bowl and microwave it for 2 minutes and take it out and sir it and let it cool and microwave it two more times for 2 minutes.
4) Take brown sugar, melt it and add it to the microwave mango.5.Heat oil in a frying pan add red chilli powder, crushed mustard seeds, funnel seeds and fenugreek seeds and switch off the gas and let it cool down and mix the mango to it mix it properly and your sweet and sour mango is ready.

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