Saturday, February 12, 2011

Mushroom Stuffed Egg Omelet

2 eggs
2 cheese singles
1 green chilli chopped
1/4 cup button mushroom slice
salt as per taste
3 tbs oil

1) Take mushroom and blench it with little salt and water, strain from water and keep it aside
2) Take a bowl and beat the egg with salt, chopped green chilli.
3) Heat oil in a frying pan, put the egg on pan, spread it and let it half cook. Spread mushroom, top with cheese slice and let it cook for 2 min and then fold the omelet.

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