Arbi Masala

Ingredient:
1/2 lb Arbi
1/2 tbs mustard seeds
1/4 cup roasted peanuts
1 tbs curry powder
1 tbs tomato paste
2 tbs yogurt
1 tbs lemon juice
1 tbs Turmeric powder
1 tbs chilli powder,adjust as per need
3 tbs oil

Method:
1. Washed and pressure cooked the arbi with salt till 1 to 2 whistles. Peel the arbi after it cools and cut them into small pieces.
2. Grind peanuts with few spoon of water.
3. Heat oil, add mustard seeds allow it finish popping and add curry powder, peanut paste, turmeric, red chilli powder, tomato, yogurt and mix it properly and fry for a minute.
4. Add the Arbi, salt and fry it well and close the lid and cook in low flame for 2 mins add lemon juice and your Arbi masala is ready to serve with rice or roti.