2 slice of tilapia fillet chopped
3-4 Tbs garlic choped
1 tbs tamarind paste
½ tbs turmeric powder
½ tbs red chilli powder
1 tbs Coriander/cumin powder
2-3 Green chilli chopped
4-5 tbs oil
4 cloves of garlic crushed
1 pinch of hing( Asafetida )
5-6 tbs chopped coriander leaves
Salt as per taste
1) Grind Tamarind paste, chopped Garlic, Turmeric powder, Coriander/cumin powder, Red Chilli powder and chopped green chilli with few spoon of water to a coarse paste, mix with 1 tbs oil and salt and and rub it to the fish and keep it aside for about 15 minutes.
2)Heat rest of the oil in a heavy bottom frying pan add hing and crushed garlic and fry till light golden color and then add marinated fish and stir well, after a minute turn the fish pieces to other side and let it fry for another minute or two and add chopped coriander.
3)cook for another 2 minutes and your Garlic chatpata fish (tilapia) is ready to serve hot with your choice of roti or nan.