Thursday, February 24, 2011

Ginger Tomato Chutney

4-5 inch ginger chopped
3 green chilli
1 tbs tamarind paste
1 tbs mustard seeds
1 chopped tomato
5-6 curry leaves
1 tbs coriander powder
1 tbs oil
salt as per table

1.Heat oil in a frying pan, add mustard seeds, curry leaves, tamarind paste and coriander powder and fry for a minute and let it cool down.
2.Grind chopped tomato, salt, fried tamarind paste, chopped ginger, green chilli to a smooth paste and your ginger tomato chutney is ready to serve.


  1. I always add only garlic to tomato chutney. I'm sure that ginger must give extra flavour, looks very delicious.