Sunday, February 6, 2011

Dry Garlic Chutney Stuffed Puri

1 1/2 cup multigrain flour
3 tbsp. oil
salt to taste
1/3 cup gry garlic chutney
oil to deep fry

1. Mix flour, salt and oil, knead into soft pliable dough and keep it aside for about 30 minutes, divide the dough into even size small balls.
2. Using finger make small puri using finger and place 1 spoon of dry garlic chutney in the middle, gather edges and roll into a ball, press lightly and keep it for 5 minutes and roll into small puri.
3. Deep fry the puri on low flame till golden color, drain and repeat for all garlic chutney stuffed puri.


  1. That is an interesting stuffing for the puri! Thanks for stopping by my blog...

  2. Lovely recipe... glad to have bumped onto your blog and browsing through your recipes... keep up the good work.. Happy to follow u..

  3. Never made this stuffed puri before...looks so delicious dear.