Tuesday, June 1, 2010

Funnel Cake

1 Egg
2 tbs Powder sugar
2/3 cups of Milk
¼ tbs salt
1 ¼ cup all purpose flour
1 tbs Baking powder
1 freezer Ziploc bag in case if you don’t have funnel
Oil for deep frying

1)Take a bowl and beat the egg and milk.
2)Mix flour, baking powder, salt together.
3)Add the egg and milk mixture, slowly beating it until the mixture turns smooth.
4)Cut the corner of the Ziploc bag slightly so that you can use it as a funnel, in case if you don’t have a funnel. Pour the better in the funnel.5)Heat the oil in a frying pan and pour the batter into the hot oil, starting from the center and then towards the outer side. Fry until golden brown on both sides, and remove it from the oil and sprinkle some powder sugar over it and the funnel cake is ready to serve hot.

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