1 big eggplant cut into 1 inch slices
1 ½ cup yogurt
2 tbs besan
½ tbs turmeric powder
½ tbs paprika or red chilli powder
½ tbs mustard seeds
1 inch ginger chopped finely
2 green chilli chopped finely
2 dry red chilli
A pinch of hing
Coriander leaves to garnish
Salt as per taste
4 tbs oil
1) Take the eggplant pieces in a bowl and mix salt and turmeric powder properly.
2) Heat 2 tbs oil in a flat frying pan and fry all the eggplant pieces, and keep it aside and let it cool down.
3) Take yogurt in a bowl and mix it properly so that there should not be any lump. In a small bowl mix the besan, salt, turmeric , paprika with few spoon of water. Add this to the yogurt and mix it and add ½ cup of water and mix it properly.
4)Heat 1 tbs oil in a frying pan and add the hing and then yogurt mix, keep stirring so that it will not stick to the bottom, as soon as it start boiling, remove from heat and mix all the fried eggplant add chopped coriander.
5)Heat 1 tbs of oil and put the mustard seeds and whole red chilli, when mustard seeds finish popping add chopped ginger and green chilli and fry till the ginger turns nice brown color.
6)Add the popped mustard and everything on the yogurt and mix it properly and your Eggplant Yogurt is ready to serve with your choice or Rice or Roti.